Bhel Puri

Puffed rice mixed with sev, crisp puris, roasted peanuts etc. and spiced with a green chutney, tamarind chutney and garlic chutney. This is a Sanjeev Kapoor exclusive recipe.

New Update
Bhel Puri
Main Ingredients Puffed rice (kurmura/murmura), Sev
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Bhel Puri

  • 2 cups Puffed rice (kurmura/murmura)
  • 1/2 cup Sev
  • 1/4 cup Roasted masala chana dal
  • 1/4 cup Roasted peanuts
  • 8 Crisp papdis
  • 1 medium Onion
  • 2 medium Potatoes
  • 2-3 Green chillies
  • to taste Salt
  • 1/4 cup Green chutney
  • 1/2 cup Tamarind chutney
  • 2 tablespoons Garlic and red chilli chutney
  • 1 teaspoon Lemon juice
  • 1/4 Fresh coriander leaves bunch


  1. Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies.
  2. Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add the three chutneys as per your taste and mix well. Add lemon juice and mix.
  3. Garnish with chopped coriander leaves and the remaining sev. Serve immediately with remaining puris.

Nutrition Info

Calories 403
Protein 14.4
Fat 9.47