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Main Ingredients | Sago, Potatoes |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 1.30-2 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Sago Potato Rolls
- 3/4 cup Sago
- 3 large Potatoes boiled and mashed
- 1/2 cup Roasted peanuts crushed
- 3 Green chillies chopped
- 1 inch piece Ginger chopped
- 1 tablespoon Lemon juice
- 2-3 tablespoons Fresh coriander leaves chopped
- to taste Salt
- to deep fry Oil
Method
- Wash sago and soak in water for at least one hour. If the rolls are to be prepared within very short time, then soak the sago in hot water.
- Squeeze out and keep in a big bowl. Add potatoes, peanuts, green chillies, ginger, lemon juice, coriander leaves and salt and mix. Add a little water if necessary to make a dough. Let it stand for a few minutes.
- Divide the dough into eight equal portions and shape them into oval shaped rolls.
- Heat sufficient oil in a kadai till medium hot. Slide in four rolls and deep fry till golden. Drain and place them on an absorbent paper. Similarly prepare rest of the rolls.
- Serve hot with any chutney of your choice.
Nutrition Info
Calories | 1482 |
Carbohydrates | 169.2 |
Protein | 31.3 |
Fat | 75.7 |
Other Fiber | Iron- 17.1mg |
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