Sattu Ka Chokha
Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a healthy alternate to any vegetable.
Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a healthy alternate to any vegetable.
By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal.
Traditional British dish – cooked meat and vegetables topped with mashed potatoes and baked This is a Sanjeev Kapoor exclusive recipe.
Crisp biscuit like deep-fried mithai from Bihar which is a must during Chhath puja This is a Sanjeev Kapoor exclusive recipe.
Crisp biscuit like deep-fried mithai from Bihar which is a must during Chhath puja This is a Sanjeev Kapoor exclusive recipe.
Signature dish of Bihar – litti served with chokha is a pride combination of the Biharis This recipe is from FoodFood TV channel
Signature dish of Bihar – litti served with chokha is a pride combination of the Biharis This recipe is from FoodFood TV channel