Pachua Pua

Try these pancakes sweetened with the goodness of jaggery which is a must-have during festivities. Straight from Bihar, this Pachua Pua recipe will give your taste buds a hint of the rich flavours of the state.

By Sanjeev Kapoor 24 Jun 2024in Recipes Mithais

New Update

Main ingredients	Rice flour, Jaggery, Fennel powder, Green cardamom powder, Ghee
Cuisine	Bihari
Course	Mithai
Prep time	10-15 minutes
Cook time	40-45 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

1½ cups rice flour
1 cup chopped jaggery
1¼ teaspoons fennel powder
½ teaspoon green cardamom powder
Ghee for cooking

Method

Heat a kadai, add jaggery and ¾ cup water and cook till jaggery melts. Set aside to cool down.
Take rice flour in a bowl, add fennel seeds, green cardamom powder and strain the jaggery syrup directly into the bowl. Mix well. Add ¾ cup water and mix well to make a smooth batter.
Heat a non-stick tawa. Spread a ladleful of batter evenly, drizzle ghee and cook on medium heat for 2-3 minutes. Flip and cook on other side for 2-3 minutes more. Similarly use up all the batter.
Arrange the puas on a serving plate and serve.

#Ghee #Green cardamom powder #Rice flour #Jaggery #Fennel powder