Urad Dal Khichdi
By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal.
By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal.
Traditional British dish – cooked meat and vegetables topped with mashed potatoes and baked This is a Sanjeev Kapoor exclusive recipe.
Crisp biscuit like deep-fried mithai from Bihar which is a must during Chhath puja This is a Sanjeev Kapoor exclusive recipe.
Crisp biscuit like deep-fried mithai from Bihar which is a must during Chhath puja This is a Sanjeev Kapoor exclusive recipe.
Signature dish of Bihar – litti served with chokha is a pride combination of the Biharis This recipe is from FoodFood TV channel
Signature dish of Bihar – litti served with chokha is a pride combination of the Biharis This recipe is from FoodFood TV channel
Bursting with flavour of mustard oil, this traditional dish from Bihar is a must eat This recipe is from FoodFood TV channel