Recipes Bihari Malpua This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert. By Sanjeev Kapoor 24 Jun 2024
Recipes Lauki Aur Alsi Ki Sabzi Ideal sabzi for the weightwatchers, this preparation gets ready in a jiffy. Bottle gourd contains essential vitamins and minerals and its dietary fibre prevents constipation. Similarly flax seeds is also rich in beneficial nutrients and omega-3 fatty acids. All in all a healthy preparation worth preparing for your family. By Sanjeev Kapoor 24 Jun 2024
Recipes Mishti Makhana Your favourite makhanas get a sweet makeover. Makhanas tossed in caramelized sugar and served to satiate your sweet tooth. Makhana has many health benefits like it controls blood pressure and blood sugar, promotes heart and kidney health. All in all it is snack that can be enjoyed any time without any guilt. By Sanjeev Kapoor 24 Jun 2024
Recipes Pachua Pua Try these pancakes sweetened with the goodness of jaggery which is a must-have during festivities. Straight from Bihar, this Pachua Pua recipe will give your taste buds a hint of the rich flavours of the state. By Sanjeev Kapoor 24 Jun 2024
Recipes Sattu Ki Puri These are stuffed puris – whole wheat dough balls stuffed with spiced sattu mixture, rolled into puris and deep-fried. These puris make a great weekend breakfast snack. Sattu has a very high content of protein making it a very valuable source for vegetarians and vegans too. By Sanjeev Kapoor 24 Jun 2024
Recipes Dahi Chura A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder help to make the presentation more appealing. By Sanjeev Kapoor 03 Apr 2024
Recipes Sattu Ka Chokha Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a healthy alternate to any vegetable. By Sanjeev Kapoor 02 Apr 2024
Recipes Urad Dal Khichdi By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal. This khichdi will take a bit longer to get ready but the end result is well worth it. By Sanjeev Kapoor 01 Apr 2024
Recipes Shepherd's Pie - SK Khazana Traditional British dish – cooked meat and vegetables topped with mashed potatoes and baked This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2020