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Bihari Mutton Curry
Mutton pieces mixed with a medley of aromatics and marinated then cooked in mustard oil with whole gram masala. This is the way the Biharis cook and relish mutton. Serve it with steamed rice for best results.
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Baingan Ka Chokha
Baingan ka chokha paired with litti makes the most popular combination item from Bihar. Actually chokha is similar to bharta but has no tadka. Mustard oil and onion are added raw but the end result is simply superb.
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Bathua Dal
Bathua is rich in protein and has loads of medicinal benefits that can build immunity. Bathua happens to be seasonal, available only during the winters! So, do not miss the opportunity and quickly make this dal which is loaded with goodness and comfort in one bowl!
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Aloo Gobhi Chana
Cauliflower florets and potatoes pieces deep-fried in mustard oil before cooking in an aromatic masala made of simple ingredients. The end result was something you would want to taste often. So why wait, just go ahead and make this delicious dish and enjoy it with puris.
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Bihari Malpua
This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert.
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Lauki Aur Alsi Ki Sabzi
Ideal sabzi for the weightwatchers, this preparation gets ready in a jiffy. Bottle gourd contains essential vitamins and minerals and its dietary fibre prevents constipation. Similarly flax seeds is also rich in beneficial nutrients and omega-3 fatty acids. All in all a healthy preparation worth preparing for your family.
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Mishti Makhana
Your favourite makhanas get a sweet makeover. Makhanas tossed in caramelized sugar and served to satiate your sweet tooth. Makhana has many health benefits like it controls blood pressure and blood sugar, promotes heart and kidney health. All in all it is snack that can be enjoyed any time without any guilt.
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