Chhenar Payesh
A delightful chenna sweet from Bengal.
Poppy seeds cooked with milk, rice and sugar to make a fantastic sweet dish. This recipe is from FoodFood TV channel
Ridge gourd cooked with poppy seeds – a Bengali favourite This recipe is from FoodFood TV channel
Marinated chicken cooked in yogurt based gravy This recipe is from FoodFood TV channel
Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty. This recipe is from FoodFood TV channel