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Bhaja Masala
A spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur and ghugni. This is Sanjeev Kapoor exclusive recipe.
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Chicken Dak Bungalow
This elaborate chicken preparation with a special blend of spices is a dish to savour. The hard boiled eggs and potatoes is typical of Bengali preparation and adds to its authenticity. Khoob bhaalo!
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Puchka
Any visit to Kolkata cannot be complete without relishing the popular street food puchka. They are the Bengali version of the popular pani puri or gol gappa enjoyed in Mumbai and Delhi.
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Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
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A Journey Through the Land of Sweet Innovations
From the creamy delight of Mishti Doi to the syrupy joy of Roshogolla, Bengal’s confectionery symphony is always a hit. Come along on this sweet adventure and immerse yourself in the enchanting world of Bengali mithais.
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Kaskolar Bora
A crispy Bengali fritter filled with a sweet and tangy mixture of potatoes and green banana, shallow-fried to perfection, offering a delightful contrast of textures and flavors in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Dim Diye Cholar Dal
This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence
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