Pyazi
Delicious onion and gram flour flattened pakoras fried twice to give it the perfect crunch. This is a Sanjeev Kapoor exclusive recipe.
Delicious onion and gram flour flattened pakoras fried twice to give it the perfect crunch. This is a Sanjeev Kapoor exclusive recipe.
A famous fish preparation in mustard gravy. This recipe is from FoodFood TV channel
Hilsa fish steam cooked with a tangy paste of mustard and green chillies – a Bengali speciality. This recipe has featured on the show Khanakhazana.