Jhinge Posto
Ridge gourd cooked with poppy seeds – a Bengali favourite This recipe is from FoodFood TV channel
Ridge gourd cooked with poppy seeds – a Bengali favourite This recipe is from FoodFood TV channel
Marinated chicken cooked in yogurt based gravy This recipe is from FoodFood TV channel
Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty. This recipe is from FoodFood TV channel
Delicious onion and gram flour flattened pakoras fried twice to give it the perfect crunch. This is a Sanjeev Kapoor exclusive recipe.