Kathi Roll

Spicy chicken cubes rolled in maida rotis smeared with green chutney This is a Sanjeev Kapoor exclusive recipe.

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Kathi Roll
Main Ingredients Refined Flour, Boneless Chicken
Cuisine Bengali
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Kathi Roll

  • 4-6 Refined Flour
  • 300 grams Boneless Chicken
  • 1/2 tablespoon Ginger paste
  • 1/2 tablespoon Garlic paste
  • to taste Salt
  • 2 tablespoons Oil
  • 1/2 teaspoon Roasted cumin powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Chaat masala
  • 2 medium Onions sliced
  • 1 medium Carrot cut into thin strips
  • 4-6 tablespoons Green chutney
  • 2 tablespoons Fresh coriander leaves chopped


  1. Mix ginger paste, garlic paste and salt and marinate chicken cubes in it for an hour preferably in the refrigerator.
    Heat oil in a pan and sauté chicken cubes till done.
  2. Add roasted cumin powder, coriander powder, red chilli powder, chaat masala and salt.
    Mix sliced onions and carrot strips.
  3. To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis.
    Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves.
  4. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.
  5. Roll the roti tightly over the stuffing and serve.

Nutrition Info

Calories 1075
Carbohydrates 97.6
Protein 93.2
Fat 34.6
Other Fiber 14.1gm