How to make Kathi Roll -
Spicy chicken cubes rolled in maida rotis smeared with green chutney
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Boneless Chicken (हड्डी रहित चिकन)
Cuisine : Bengali
Course : Snacks and Starters
For more recipes related to Kathi Roll checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Corn Canapes rasgulla Shaami Kabab Wrap Pizza Burger
Kathi Roll Recipe Card
The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.
Prep Time : 51-60 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Kathi Roll Recipe
Refined Flour 4-6
Boneless Chicken 300 grams
Ginger paste 1/2 tablespoon
Garlic paste 1/2 tablespoon
Salt to taste
Oil 2 tablespoons
Roasted cumin powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Chaat masala 1/4 teaspoon
Onions sliced 2 medium
Carrot cut into thin strips 1 medium
Green chutney 4-6 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Mix ginger paste, garlic paste and salt and marinate chicken cubes in it for an hour preferably in the refrigerator. Heat oil in a pan and sauté chicken cubes till done.
Step 2
Add roasted cumin powder, coriander powder, red chilli powder, chaat masala and salt. Mix sliced onions and carrot strips.
Step 3
To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves.
Step 4
Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.
Step 5
Roll the roti tightly over the stuffing and serve.
Nutrition Info
Calories : 1075 Kcal
Carbohydrates : 97.6 gm
Protein : 93.2 gm
Fat : 34.6 gm
Other : 14.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
