Bhapa Doi With Tofu

Ingredients list for Bhapa Doi With Tofu

• 100 grams Silken beancurd 1/2 inch cubes
• Condensed milk
• 1 tin Condensed milk
• 1/2 cup Thick yogurt whisked
• 1/2 cup Milk
• 1/2 teaspoon Green cardamom powder
• a few strands Saffron (kesar) dissolved in 1 tbsp of milk
• 15 Pistachios blanched and sliced

Method

1. Blend together yogurt and beancurd till smooth. Add a little milk and blend again.
2. Pour the mixture into a bowl. Add condensed milk and mix well. Add green cardamom powder and saffron milk and mix well.
3. Pour the mixture into a silicon bowl and sprinkle pistachios over. Cover and steam in a steamer for twenty to twenty five minutes.
4. Cool to room temperature and then chill in the refrigerator.
5. Serve chilled.

Nutrition Info