Bhapa Doi With Tofu

Traditional festive sweet of Bengal combined with beancurd. This recipe has featured on the show Khanakhazana.

New Update
Bhapa Doi With Tofu
Main Ingredients Silken beancurd, Condensed milk
Cuisine Bengali
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Bhapa Doi With Tofu

  • 100 grams Silken beancurd 1/2 inch cubes
  • Condensed milk
  • 1 tin Condensed milk
  • 1/2 cup Thick yogurt whisked
  • 1/2 cup Milk
  • 1/2 teaspoon Green cardamom powder
  • a few strands Saffron (kesar) dissolved in 1 tbsp of milk
  • 15 Pistachios blanched and sliced


  1. Blend together yogurt and beancurd till smooth. Add a little milk and blend again.
  2. Pour the mixture into a bowl. Add condensed milk and mix well. Add green cardamom powder and saffron milk and mix well.
  3. Pour the mixture into a silicon bowl and sprinkle pistachios over. Cover and steam in a steamer for twenty to twenty five minutes.
  4. Cool to room temperature and then chill in the refrigerator.
  5. Serve chilled.

Nutrition Info

Calories 1617
Carbohydrates 228
Protein 53.8
Fat 56.4
Other Fiber Calcium- 1832mg