Doi Mach

Ingredients list for Doi Mach

• 600 grams Rohu Fish cut into 1 inch thick slices
• Yogurt
• 1 cup Yogurt
• to taste Salt
• 2 tablespoons Ghee
• 2 Bay leaves
• 4-6 Cloves
• 3-4 Green cardamoms
• 2 small Onions grated
• 3 Green chillies slit

Method

1. Whisk yogurt, add salt and marinade fish in this for twenty minutes.
2. Heat ghee in a kadai and add bay leaves, cloves and green cardamoms. Cook for fifteen seconds.
3. Add grated onions. Sauté for five to seven minutes. Add slit green chillies and fish along with the yogurt. Bring to a boil.
4. Cover and cook on a low heat for seven to eight minutes.

Nutrition Info