Bengali

Chhenna Murki

By Sanjeev Kapoor03 May 2016 06:46 IST

Advertisment

Bengalis love their mishti and melt-in-the mouth ‘shondesh’ has pride of place in their pantheon of sweet delights.

By Sanjeev Kapoor03 May 2016 06:30 IST

A speciality from Bengal – fish cooked with yogurt and other spices.

By Sanjeev Kapoor03 May 2016 06:02 IST

A popular chutney from Bengal – tomatoes cooked with paanch phoran and sugar.

By Sanjeev Kapoor30 Apr 2016 05:02 IST

A version of bhel with coconut oil flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Mar 2016 03:08 IST

Deliciously rich fish preparation from West Bengal. This recipe is from FoodFood TV channel

By Sanjeev Kapoor09 Mar 2016 01:46 IST

A traditional Bengali recipe.. a classic melange of vegetables cooked with poppy seeds and mustard . This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2016 06:51 IST

Spicy chicken cubes rolled in maida rotis smeared with green chutney This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2016 06:51 IST

Most classic of Bengali dessert...a very popular recipe for festive occasions. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor07 Mar 2016 04:52 IST

A favourite of the Bengalis – simple yet tasty, brinjal slices shallow fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Feb 2016 04:51 IST

Advertisment