Begun Bhaja

Ingredients list for Begun Bhaja

• 4 medium Brinjals
• 1 teaspoon Poppy Seeds
• 1 1/2 teaspoons Red chilli powder
• 1 teaspoon Lemon juice
• 4 tablespoons Poppy seeds (khuskhus/posto)
• to taste Salt
• to deep fry Oil

Method

1. Heat sufficient oil a non-stick pan.
2. Cut half the brinjal into thick roundels. Halve the remaining brinjal and slice thickly. Place all of them in a bowl.
3. Add salt, turmeric powder and chilli powder and mix well.
4. Shallow-fry in hot oil, a few at a time,turning sides, till golden on both sides. Drain on absorbent paper.
5. Serve hot.

Nutrition Info