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| Main Ingredients | Brinjals, Poppy Seeds |
| Cuisine | Bengali |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Begun Bhaja
- 4 medium Brinjals
- 1 teaspoon Poppy Seeds
- 1 1/2 teaspoons Red chilli powder
- 1 teaspoon Lemon juice
- 4 tablespoons Poppy seeds (khuskhus/posto)
- to taste Salt
- to deep fry Oil
Method
- Heat sufficient oil a non-stick pan.
- Cut half the brinjal into thick roundels. Halve the remaining brinjal and slice thickly. Place all of them in a bowl.
- Add salt, turmeric powder and chilli powder and mix well.
- Shallow-fry in hot oil, a few at a time,turning sides, till golden on both sides. Drain on absorbent paper.
- Serve hot.
Nutrition Info
| Calories | 539 |
| Carbohydrates | 23.7 |
| Protein | 9.9 |
| Fat | 45.1 |
| Other Fiber | Fiber- 31.9gm |
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