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Main Ingredients | Figs, Golden apricots |
Cuisine | Bengali |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Fig And Apricot Sandesh
- 8-10 Figs soaked
- 8-10 Golden apricots soaked
- 1 tablespoon Sugar
- 400 grams Paneer (cottage cheese)
- 1/2 cup Powdered sugar
- a few strands Saffron (kesar)
- 16-20 Pistachios blanched and peeled
Method
- Drain the figs and apricots and put them in a pan. Add one cup water, one tablespoon sugar and cook on medium heat till soft.
- Mash the chenna well with your palms. Add powdered sugar and mash some more. Soak saffron in a little warm water.
- Divide chenna into sixteen to twenty equal sized balls and arrange them on a plate. Press a few saffron strands on each ball and place a pistachio over the saffron.
- Place the stewed figs and apricots on a serving plate.
- Place a chenna ball on each and serve.
Nutrition Info
Calories | 1736 |
Carbohydrates | 147.6 |
Protein | 83.7 |
Fat | 90.3 |
Other Fiber | Fiber- 20gm |
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