Aamer Tok

Ingredients 

• 2-3 medium raw mangoes peeled and cut into cubes
• 2-3 tablespoons mustard oil
• 1 teaspoon mustard seeds
• 3 dried red chillies
• ¼ teaspoon turmeric powder
• ½ cup castor sugar (caster sugar)
• Salt to taste 
• Paanch phoran
• 1 teaspoon fennel seeds (saunf)
• 1 teaspoon black sesame seeds (kale til)
• 1 teaspoon fenugreek seeds (methi dana)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds

Method

1. Heat mustard oil in a non-stick pan till it reaches the smoking point. Then cool it down to room temperature.
2. Grind together the spices in paanchphoran into a coarse powder.
3. Heat mustard oil again, add mustard seeds and let them splutter. Add red chillies, turmeric powder and saute for half a minute.
4. Add raw mangoes, mix well and cook till mangoes turn soft and pulpy.
5. Add castor sugar and salt, mix well. Add ½ cup water, mix well and cook for 5-10 minutes.
6. Sprinkle ground paanchphoran on top and serve chilled.