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Rose Sandesh

Bengali mithai that melts in the mouth and sugar free too! This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Veg
New Update
Rose Sandesh
Main Ingredients Milk, Rose water
Cuisine Bengali
Course Mithais
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Rose Sandesh

  • 2 litres Milk
  • a few drops Rose water
  • 1 cup Whey (to curdle milk)
  • 1 cup Sugar substitute sucralose
  • 15-20 Pistachios blanched

Method

  1. Take cow’s milk in a deep pan and bring it to a boil.
  2. Reduce heat, add whey and keep stirring till the milk curdles completely.
  3. Strain through a muslin cloth and immediately place the muslin potli on ice to stop the cooking process.
  4. Squeeze to remove the excess moisture.

Nutrition Info

Calories 1464
Carbohydrates 91.4
Protein 68.6
Fat 92.2
Other Fiber Calcium- 2481m
#Rose water #Whey (to curdle milk) #Sugar substitute sucralose #Milk #Pistachios
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