Rawa Medu Vada
A South Indian snack where semolina is mixed with yogurt and spices, shaped into crispy fritters, and served with chutney. This is a Sanjeev Kapoor exclusive recipe.
A South Indian snack where semolina is mixed with yogurt and spices, shaped into crispy fritters, and served with chutney. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional papads, where thin, crispy roomali rotis are roasted to perfection and seasoned with spices, herbs, and a hint of magic, making for a delicious and addictive snack. This is a Sanjeev Kapoor exclusive recipe.
These cookies are not baked but deep-fried This is a Sanjeev Kapoor exclusive recipe.
A fusion twist on the classic Indian batata vada, where crispy fried potato dumplings are infused with the bold and spicy flavors of Schezwan sauce, creating a delightful blend of Indian and Chinese flavors. This is a Sanjeev Kapoor exclusive recipe.
A creative spin on traditional idlis, where soft and fluffy idlis are pan-cooked with a blend of spices and herbs, creating a crispy exterior and a flavorful, savory treat that's both familiar and innovative. This is a Sanjeev Kapoor exclusive recipe.
As the name suggests, this is how the pizza is served at street side food stalls This is a Sanjeev Kapoor exclusive recipe.
A decadent and savory snack where mushroom caps are filled with a spicy potato and cheese mixture, coated in a crispy batter, and deep-fried to golden perfection, making for a rich and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.