Bhaji Burger

Ingredients

• 4 burger buns
• 4 large onions, sliced
• Salt to taste
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 4 teaspoons red chilli powder
• 1 teaspoon carom seeds (ajwain)
• ½ cup gram flour
• ½ bunch spinach leaves, shredded
• Oil for shallow frying
• Mint mayonnaise as required
• Romaine lettuce leaves as required
• Tomato slices as required
• Potato sali to serve

Method

1. In a bowl, add onions, salt, ginger-garlic paste, turmeric powder, red chilli powder, carom seeds, gram flour, and mix well. Add spinach leaves, and mix well. 
2. Heat sufficient oil in non-stick pan, divide the mixture into equal portions and shape it into a cutlet and place it in the hot oil.
3. Shallow fry till golden and crispy. Drain on absorbent paper. 
4. Slit the burger buns in half, apply mint mayonnaise on both the sides, place a few leaves of lettuce on the base of the bun. 
5. Place the prepared bhaji, top it up with tomato slices and place the top of the bun to make a burger.
6. Serve immediately along with potato sali.