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Bhaji Burger

Kanda and palak bhaji replaces the traditional burger to make a delicious snack This is a Sanjeev Kapoor exclusive recipe.

New Update
Bhaji Burger

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Main Ingredients Burger buns, Large onions
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Bhaji Burger

  • 4 Burger buns
  • 4 Large onions sliced
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Red chilli powder
  • 1/2 teaspoon Carom seeds (ajwain)
  • 10 tablespoons Gram flour
  • 1/2 bunch Spinach leaves shredded
  • to shallow-fry Oil
  • as required Mint mayonnaise
  • as required Romaine lettuce leaves
  • as required Tomato slices
  • to serve Potato salli

Method

  1. Take onions in a bowl, add salt, ginger-garlic paste, turmeric powder, red chilli powder, carom seeds and gram flour and mix well. Add spinach leaves, and mix well.
  2. Heat sufficient oil in non-stick pan.
  3. Divide the mixture into 4 equal portions and shape each portion into a cutlet. Place each cutlet in the pan and shallow-fry, turning sides, till golden and crisp on both sides. Drain on absorbent paper.
  4. Halve each burger bun horizontally, apply mint mayonnaise on both sides, place a few lettuce leaves on the base half of each bun. Place one bhaji on the leaves, top it with tomato slices and cover with the top halves of the buns to make a burger.
  5. Place each burger on separate serving plates and serve immediately with potato salli.
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