Chatpata Aloo Chaat

Ingredients

• 2 medium potatoes, parboiled, peeled and cut into 1 inch cubes
• 1 large sweet potato, parboiled, peeled and cut into 1 inch cubes
• Oil to deep fry
• Black salt to taste
• 1 teaspoon chaat masala
• 1 teaspoon dried mango powder (amchur)
• Salt to taste
• 1 teaspoon red chilli powder
• 3 tablespoons sweetened yogurt
• 4 tablespoons date and tamarind chutney
• 2 tablespoons green chutney
• ¼ small cabbage, shredded
• 1 small beetroot, peeled and cut into thin strips
• 2 tablespoons chopped fresh coriander

Method

1. Heat sufficient oil in a kadai and deep fry the potatoes and sweet potatoes separately. Drain on absorbent paper.
2. Transfer the fried potatoes on a plate, sprinkle black salt, chaat masala, amchur and salt, red chilli powder and set aside.
3. Transfer on a serving plate and drizzle yogurt, date and tamarind chutney and green chutney. 
4. Sprinkle the cabbage, beetroot and coriander on top. Serve immediately.