Chatpata Aloo Chaat

A delightful snack that can be served anytime. This is a Sanjeev Kapoor exclusive recipe.

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Chatpata Aloo Chaat

Main Ingredients Medium potatoes, Large sweet potato
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Chatpata Aloo Chaat

  • 2 Medium potatoes parboiled, peeled and cut into 1 inch cube
  • 1 Large sweet potato parboiled, peeled and cut into 1 inch cubes
  • to deep fry Oil
  • to taste Black salt
  • 1 teaspoon Chaat masala
  • 1 teaspoon Dried mango powder
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 3 tablespoons Sweetened yogurt
  • 4 tablespoons Date and tamarind chutney
  • 2 tablespoons Green chutney
  • 1/4 Small cabbage shredded
  • 1 Small beetroot peeled and cut into thin strips
  • 2 tablespoons Fresh coriander leaves chopped


  1. Heat sufficient oil in a kadai and deep-fry potatoes till golden and drain on absorbent paper. Similarly deep-fry sweet potatoes and drain on absorbent paper.
  2. Transfer both into a bowl, add black salt, chaat masala, dried mango powder, salt and red chilli powder and toss well.
  3. Transfer onto a serving plate, drizzle sweetened yogurt, date and tamarind chutney, green chutney, cabbage, beetroot and coriander leaves on top. Serve immediately.