Chatpata Aloo Chaat A delightful snack that can be served anytime. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2021 in Recipes Course New Update Main Ingredients Medium potatoes, Large sweet potato Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chatpata Aloo Chaat 2 Medium potatoes parboiled, peeled and cut into 1 inch cube 1 Large sweet potato parboiled, peeled and cut into 1 inch cubes to deep fry Oil to taste Black salt 1 teaspoon Chaat masala 1 teaspoon Dried mango powder to taste Salt 1 teaspoon Red chilli powder 3 tablespoons Sweetened yogurt 4 tablespoons Date and tamarind chutney 2 tablespoons Green chutney 1/4 Small cabbage shredded 1 Small beetroot peeled and cut into thin strips 2 tablespoons Fresh coriander leaves chopped Method Heat sufficient oil in a kadai and deep-fry potatoes till golden and drain on absorbent paper. Similarly deep-fry sweet potatoes and drain on absorbent paper. Transfer both into a bowl, add black salt, chaat masala, dried mango powder, salt and red chilli powder and toss well. Transfer onto a serving plate, drizzle sweetened yogurt, date and tamarind chutney, green chutney, cabbage, beetroot and coriander leaves on top. Serve immediately. #Chaat masala #Date and tamarind chutney #Dried mango powder #Fresh coriander leaves #Green chutney #Oil #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article