Bajra Wada

Ingredients

• 1½ cups pearl millet flour (bajra flour)
• ½ cup yogurt
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• ¾ teaspoon coriander powder
• 1 teaspoon white sesame seeds
• 1 tablespoon freshly chopped coriander
• Salt to taste
• 2 green chillies chopped
• Oil for deep frying
• Tomato ketchup to serve

Method 

1. Take bajra flour in a bowl. Add yogurt, turmeric powder, red chilli powder, coriander powder, white sesame seeds, chopped coriander, salt and green chillies. Add sufficient water and knead into a dough.
2. Divide dough into equal portions and shape each portion into medium sized tikkis and slightly flatten them.
3. Heat sufficient oil in a kadai, add the discs and deep fry on medium heat till nice and crisp. Drain on an absorbent paper.
4. Serve hot with tomato ketchup.