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Vegan Chocolate Chip Cookies
These chocolate chip cookies are specially for the vegans who do have milk or any other milk product This is a Sanjeev Kapoor exclusive recipe.
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Aloo Puri
A classic Indian combination, fluffy puris paired with a flavorful aloo curry creates a satisfying and comforting meal to start your day. This is a Sanjeev Kapoor exclusive recipe.
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Beguni
A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Biryani Arancini
Leftover chicken biryani turned into delicious Italian starter – arancini stuffed with mozzarella cheese cubes This is a Sanjeev Kapoor exclusive recipe.
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Bread Idli
Instead of using rice batter, bread is used to make a soft and fluffy idli-like snack, often served with chutney or sambar. A great option for a quick and easy breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
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Champakali
Champakali is a crispy, savory fried bread that is typically enjoyed with a cup of hot tea or coffee. This is a Sanjeev Kapoor exclusive recipe.
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Chana Dal Tikki
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
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