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Rajma Dhokla
Rajma dhokla, looks appealing and tastes great! Serve these healthy bites as they look appealing and tastes great! It’s an instant crowd pleaser. This recipe is from FoodFood TV channel
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Sichuan Chilli Potatoes
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
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Shredded Potato Stir Fry
Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe.
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Prawn Bhaja with Basil Mint Pesto
An unusual fusion dish – prawn pakode shallow-fried and served with basil-mint-walnut pesto.Prawns, prawns and more of prawns. Try this amazing Prawn fritters with basil mint pesto. This is a Sanjeev Kapoor exclusive recipe.
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Mewewali Meethi Kachori
Kachori with sweet stuffing. This recipe has featured on the show Khanakhazana.
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Dry Vegetable Manchurian
Mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces – a perfect starter. With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home. This recipe is from FoodFood TV channel
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Instant Brown Bread Dahi Vada
Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Make it before time. This recipe is from FoodFood TV channel
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