Jain Green Kabab
Green pea kabab made in Jain style. This is a Sanjeev Kapoor exclusive recipe.
Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing. This is a Sanjeev Kapoor exclusive recipe.
No potatoes in this version of dabeli for they are made especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.
Pieces of bread tossed with potatoes, onions and a delicious tempering to make this quick upma recipe. This recipe is from FoodFood TV channel
Mixed flour pizza base topped with a delicious tomato sauce, chicken, coloured capsicums and other pizza toppings and baked. This is a Sanjeev Kapoor exclusive recipe.
Bread fingers sandwiched with paneer and date chutney, dipped in batter and deep fried to a golden crispiness This is a Sanjeev Kapoor exclusive recipe.
Jains can enjoy bhel to as it has no onions or garlic. The Chinese Bhel is a classic Indian Chinese street food made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. This is a Sanjeev Kapoor exclusive recipe.