Edamame Quinoa Burger

Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Edamame Quinoa Burger
Main Ingredients Quinoa, Tomatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Edamame Quinoa Burger

  • ½ cup Quinoa
  • 2 large Tomatoes cut into 8 thick slices
  • ¾ cup Edamame
  • 3 Spring onion chopped
  • 1 large Egg
  • 1 tablespoon Ginger minced
  • 1¼ teaspoons Garam masala powder
  • to taste Salt
  • ¼ teaspoon Cayenne pepper
  • 2 tablespoons Extra virgin olive oil
  • ¾ cup Yogurt
  • ½ cup English cucumber chopped
  • ¼ cup Fresh coriander leaves chopped
  • to taste Crushed black peppercorns
  • Iceberg lettuce leaves few


  1. Heat 1 cup water in a non-stick pan. Add quinoa and bring to a boil. Reduce heat, cover and simmer for 15minutes or till the water is absorbed. Remove from heat and set aside for 5 minutes.
  2. Transfer the quinoa into a food processor. Add edamame, 2 chopped spring onion with greens, egg, ginger, garam masala powder, salt and cayenne pepper. Pulse till well combined and transfer into a bowl.
  3. Divide the mixture into 4 small thick patties.
  4. Heat olive oil in a non-stick pan. Place the patties and shallow-fry for 3-4 minutes on each side.
  5. To make yogurt sauce, mix together yogurt, cucumber, coriander leaves, crushed peppercorns, salt and remaining spring onion with greens in another bowl.
  6. Apply some yogurt sauce on a tomato slice, place some lettuce leaves, a patty and cover with another tomato slice to make a burger.
  7. Serve the burgers with the yogurt sauce.