Jain Dabeli No potatoes in this version of dabeli for they are made especially for the Jains. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Veg New Update " frameborder="0" allowfullscreen> Main Ingredients Mini Dabeli pav, Raw banana Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Jain Dabeli 6 Mini Dabeli pav 2 medium Raw banana boiled, peeled and mashed 1 tablespoon Oil 2 1/2 teaspoons Dabeli masala 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt Method Mix dabeli masala, turmeric powder, red chilli powder and salt in a small bowl. Heat oil in a non-stick pan, add this mixture and sauté for thirty seconds. Add a little water and mix well. Add castor sugar, mix well and sauté well. Add raw bananas, mix well and cook for half a minute. Remove from heat and transfer the mixture into a bowl. Add coconut, coriander leaves and pomegranate pearls, mix well and set aside. Slit the pavs and spread tamarind chutney on the inner side. Place a portion of the banana mixture over the chutney. Sprinkle some masala peanuts and some sev and close the bun. Heat ghee on a non-stick tawa. Place the prepared dabelis on it and shallow-fry, turning sides, till golden from both the sides. Garnish with pomegranate pearls and masala peanuts and serve hot. Nutrition Info Calories 1421 Carbohydrates 157.1 Protein 23.2 Fat 77.7 #Turmeric powder #Oil #Red chilli powder #Raw banana #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article