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Main Ingredients | Mini Dabeli pav, Raw banana |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Jain Dabeli
- 6 Mini Dabeli pav
- 2 medium Raw banana boiled, peeled and mashed
- 1 tablespoon Oil
- 2 1/2 teaspoons Dabeli masala
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- to taste Salt
Method
- Mix dabeli masala, turmeric powder, red chilli powder and salt in a small bowl.
- Heat oil in a non-stick pan, add this mixture and sauté for thirty seconds.
- Add a little water and mix well. Add castor sugar, mix well and sauté well.
- Add raw bananas, mix well and cook for half a minute. Remove from heat and transfer the mixture into a bowl.
- Add coconut, coriander leaves and pomegranate pearls, mix well and set aside.
- Slit the pavs and spread tamarind chutney on the inner side. Place a portion of the banana mixture over the chutney. Sprinkle some masala peanuts and some sev and close the bun.
- Heat ghee on a non-stick tawa. Place the prepared dabelis on it and shallow-fry, turning sides, till golden from both the sides.
- Garnish with pomegranate pearls and masala peanuts and serve hot.
Nutrition Info
Calories | 1421 |
Carbohydrates | 157.1 |
Protein | 23.2 |
Fat | 77.7 |
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