Bread Upma

Pieces of bread tossed with potatoes, onions and a delicious tempering to make this quick upma recipe. This recipe is from FoodFood TV channel

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Bread Upma
Main Ingredients Bread slices
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Bread Upma

  • 12 Bread slices


  1. Chop ginger finely. Heat oil in a non-stick wok. Chop the onions finely. When the oil is hot add cumin seeds and mustard seeds and let them splutter.
  2. Add ginger and onions and sauté till soft. Chop green chillies finely, add and sauté well. Chop tomatoes and potatoes into big pieces. Add potatoes to the pan and mix well. Add tomatoes and mix well.
  3. Add red chilli powder, turmeric powder and salt and mix well. Add ¼ cup water and mix well and cook for a while. Meanwhile trim the edges of the bread slices and cut them into small cubes.
  4. When tomatoes soften slightly, add bread and mix well. Reduce heat. Chop spring onion greens and add and mix well. Add lemon juice and mix well. Serve hot.

Nutrition Info

Calories 1327
Carbohydrates 199.1
Protein 26.1
Fat 47.4