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Main Ingredients | Brown bread, Chicken sausages |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Sausage Roll
- 12 slices Brown bread
- 12 pieces Chicken sausages
- 3/4 cup Tomato ketchup
- 2 tablespoons Mustard paste
- 2 tablespoons Oil
- to taste Salt
Method
- Heat one tablespoon of oil in a pan and cook chicken sausages until slightly browned evenly. Remove and leave aside.
- If you are using frozen chicken sausages, make sure that they are cooked thoroughly.
- You can cover the pan and cook them on medium flame for five to seven minutes.
- Break one of the sausages and check that the core of the sausage is also adequately hot.
- Cut out side edges from brown bread slices; press them evenly using a rolling pin to flatten them.
- Mix tomato ketchup with mustard paste thoroughly. Adjust salt to it. Apply sauce to flattened bread slices and then roll cooked chicken sausages in to them.
- Put a small piece of toothpick to hold. Take remaining oil in a pan, heat it and then place stuffed brown bread rolls.
- Cook until bread slices are evenly golden browned. Remove, arrange on a serving dish and may be garnished with quarters of boiled eggs.
Nutrition Info
Calories | 1685 |
Carbohydrates | 173.6 |
Protein | 140.9 |
Fat | 47.1 |
Other Fiber | Zinc- 2.7mg |
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