How to make Rajgire Ka Thepla -
A snack made of rajgira cereal, especially for fasts. This thepla is not restricted to make only for vrat. You can make this on regular basis as well. Rajgira is healthy and nutritious.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rajgira Flour (राजगिरे का आटा),
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Rajgire Ka Thepla checkout Rajgira Thalipeeth, Rajgira Puri Aloo Sabzi Canapes, Farali Paniyaram - SK Khazana. You can also find more Snacks and Starters recipes like Potato Surprise Onion Parmesan Cheese Toast Niramish Chop Chilli Cilantro Marinated Fish Skewers
Rajgire Ka Thepla Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Rajgire Ka Thepla Recipe
Rajgira Flour 2 cups + for dusting
Rock salt (sendha namak) to taste
Ginger grated 1 inch piece
Sesame seeds (til) 1 teaspoon
Green chillies chopped 2
Potatoes boiled and mashed 2 medium
Yogurt 2 tablespoons
Ghee 3 tablespoons + for shallow frying
Freshly chopped coriander leaves 2 tablespoons
Method
Step 1
Place ragjira atta in a bowl. Mix in rock salt, ginger, sesame seeds and green chillies.
Step 2
Add mashed potatoes, yogurt, 3 tablespoons of ghee and chopped coriander leaves. Knead into a semi soft dough using water as required. Cover and set dough aside for half an hour.
Step 3
Divide into ten to twelve portions. Roll into balls. Dust with rajgira atta and pat into a diskette on a dusted surface.
Step 4
Heat a tawa. Cook theplas on two sides and shallow fry using ghee as required.
Step 5
Serve hot with yogurt.
Nutrition Info
Calories : 1812 Kcal
Carbohydrates : 203.1 gm
Protein : 45.1 gm
Fat : 91.3 gm
Other : Iron- 44mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
