Rajgire Ka Thepla

A snack made of rajgira cereal, especially for fasts. This thepla is not restricted to make only for vrat. You can make this on regular basis as well. Rajgira is healthy and nutritious. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor 07 Mar 2019in Recipes Course

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Main Ingredients	Rajgira Flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Rajgire Ka Thepla

2 cups + for dusting Rajgira Flour

Method

Place ragjira atta in a bowl. Mix in rock salt, ginger, sesame seeds and green chillies.
Add mashed potatoes, yogurt, 3 tablespoons of ghee and chopped coriander leaves. Knead into a semi soft dough using water as required. Cover and set dough aside for half an hour.
Divide into ten to twelve portions. Roll into balls. Dust with rajgira atta and pat into a diskette on a dusted surface.
Heat a tawa. Cook theplas on two sides and shallow fry using ghee as required.
Serve hot with yogurt.

Nutrition Info

Calories	1812
Carbohydrates	203.1
Protein	45.1
Fat	91.3
Other Fiber	Iron- 44mg