How to make Jain Chinese Bhel -

Jains can enjoy bhel to as it has no onions or garlic. The Chinese Bhel is a classic Indian Chinese street food made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggless Noodles (अंडे रहित नूडल्स / एगलेस नूडल्स), French beans (फ्रेंच बीन्स)

Cuisine : Indo-Chinese

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Lasagna Pesto Pistewala Dalia Kale Chane Ke Kabab Malvani Fish Fry - SK Khazana

Jain Chinese Bhel

Jain Chinese Bhel Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Jain Chinese Bhel Recipe

  • Eggless Noodles boiled 200 grams

  • French beans cut into diamonds 1 cup

  • Oil 1 teaspoon for deep-frying

  • Cornflour/ corn starch 1 tablespoon

  • Capsicum finely chopped 1 medium

  • Cabbage finely shredded 1 small

  • Corn kernels ¼ cup

  • Black pepper powder 1 teaspoon

  • Sugar 1 teaspoon

  • Salt to taste

  • Soy sauce 1 teaspoon

  • Red chilli sauce 1 teaspoon

  • Tomato ketchup 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Heat sufficient oil in kadai.

Step 2

Take noodles in a bowl, add cornflour and mix well. Set aside.

Step 3

Heat 1 teaspoon oil in a non-stick pan, add French beans, capsicum, cabbage, corn kernels, black pepper powder, sugar, salt, soy sauce, chill sauce, tomato ketchup and mix well. Cook for 2-3 minutes and set aside.

Step 4

Deep-fry noodles in hot oil till crisp and brown. Drain on absorbent paper. When cool lightly crush the fried noodles.

Step 5

Add the fried noodles reserving some to the vegetable mixture. Mix well and cook for 2-3 mixture. Add chopped coriander reserving some and mix well.

Step 6

Serve hot garnished with reserved fried noodles and chopped coriander.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.