New Update
| Main ingredients | Puffed lotus seeds (makhana), Ghee, Salt, Dried mint powder, Chaat masala |
| Cuisine | Indian |
| Course | Snacks and starters |
| Prep time | 0 minute |
| Cook time | 20-25 minutes |
| Serve | |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 100 grams puffed lotus seeds (makhana)
- 4 teaspoons ghee
- 1½ teaspoons salt
- tablespoons dried mint powder
- 1 teaspoon chaat masala
Method
- Preheat air fryer to 150° C for 2-3 minutes.
- Take lotus seeds in a bowl, add ghee, salt, dried mint powder and chaat masala and mix well.
- Spread half makhana in a single layer in air fryer basket, fit it into the fryer and air fry for 7-8 minutes.
- Similarly, air fry the remaining makhanas.
- Bring the basket out and allow to cool. Transfer into a serving bowl and serve.
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