New Update
| Main ingredients | Boneless chicken breast, Red chilli powder, Black pepper powder, Ginger-garlic paste, Vinegar, Refined flour (maida), Baking powder, Oil |
| Cuisine | Fusion |
| Course | Snacks and starters |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 300 grams boneless chicken breast, cut into ½ inch pieces
- Salt to taste
- ½ teaspoon red chilli powder
- ½ teaspoon black pepper powder
- 1 tablespoon ginger-garlic paste
- ½ teaspoon vinegar
- 1½ cups refined flour (maida)
- A pinch of baking powder
- Oil for spraying
Method
- Take chicken pieces in a bowl, add salt, red chilli powder, black pepper powder, ginger- garlic paste and vinegar mix well.
- Sift refined flour, salt and baking powder into a bowl.
- Roll the chicken pieces in refined flour mixture and dip in ice cold water for 30 seconds.
- Roll in the refined flour mixture again. Keep the chicken pieces in a plate.
- Preheat the air fryer at 190° C for 2-3 minutes.
- Spray some oil on air fryer basket and arrange the chicken pieces in a single layer. Fit the basket into the air fryer and air fry for 6 minutes.
- Bring the basket out, flip the chicken pieces, spray some more oil and air fry for 6 minutes more.
- Bring the basket out, transfer the chicken popcorns into a serving bowl and serve hot.
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