New Update
| Main ingredients | Puffed lotus seeds (makhana), Melted butter, Salt, Peri peri spice mix |
| Cuisine | Fusion |
| Course | Snacks and starters |
| Prep time | 0 minute |
| Cook time | 20-25 minutes |
| Serve | |
| Taste | Spiocy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 100 grams puffed lotus seeds (makhana)
- 3 tablespoons melted butter
- ¾ teaspoon salt
- 2 tablespoons peri peri spice mix
Method
- Preheat the air fryer to 150° C for 2-3 minutes.
- Take puffed lotus seeds in a bowl, add melted butter and mix well.
- Add salt and peri peri spice mix and mix well.
- Spread half the lotus seeds in a single layer in air fryer basket and fit it into the fryer. Air fry for 7-8 minutes.
- Similarly, air fry the remaining ones.
- Allow to cool, transfer into a serving bowl and serve.
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