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Bora
These crisp vegetable fritters, made from gram flour-rice flour batter blended with aromatic spices and herbs, strike the perfect balance of tangy and spicy flavours that instantly wake up your taste buds.
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Yamtar
Experience the rich flavours of 'Yamtar,' a popular dish from Arunachal Pradesh t hat brings together local ingredients and aromatic spices to offer an earthy taste. Bamboo shoots add a gentle tanginess that perfectly balances the flavours.
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Moong Pattice
This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”
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No Skipping Meals This January Thanks to These Quick 10 Minute Recipes
With this web stories, kickstart January with quick 10 minute snacks and starters, that are tasty, wholesome, and perfect for busy mornings or sudden cravings.
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Kaskol Cutlet
This Assamese delicacy, 'Kaskol Cutlet,' made from raw banana and potatoes, shaped into cutlets and shallow-fried to golden perfection, each bite offers a crispy texture followed by a soft, flavourful centre.
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Kurkure Momos
Kurkure momos are a crunchy version of traditional momos. A popular Indian street food where momos are dipped in batter, rolled in a crunchy mixture like crushed cornflakes and deep-fried.
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Raw Banana And Sweet Potato Tikki
Here we have turned raw bananas and sweet potatoes into these crispy, mouthwatering tikkis. Trust us, you’ll want to keep munching on them! This is Sanjeev Kapoor exclusive recipe.
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