LAPSI - skk
Well browned broken wheat cooked with sugar and generous sprinkling of dry fruits This is a Sanjeev Kapoor exclusive recipe.
Well browned broken wheat cooked with sugar and generous sprinkling of dry fruits This is a Sanjeev Kapoor exclusive recipe.
Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
Close cousin of jalebi, imartis are favourite festive sweet This is a Sanjeev Kapoor exclusive recipe.
Variously known as meethe chawal, kesar bhaat, zarda wale chawal, zafrani chawal – it is a sweet rice with saffron flavour This is a Sanjeev Kapoor exclusive recipe.