Pineapple Sheera

Ingredients list for Pineapple Sheera

• 1/2 cup + to garnish Tinned pineapple chopped
• 1 1/2 cups Semolina (rawa / suji)
• 1/2 cup Ghee
• 1 pinch + to garnish Saffron
• 1 1/2 cups Milk
• 1/2 cup Sugar
• 1/2 teaspoon Green cardamom powder
• 1 tablespo to garnish Almonds chopped
• 1 tablespo to garnish Cashewnuts chopped

Method

1. Heat a non-stick, add semolina and dry roast till fragrant. Transfer it onto a plate.
2. Heat ghee in the same pan, when it melts add roasted semolina, mix and saute, stirring continuously till light golden.
3. Add saffron and milk, mix well and cook on low heat for 2 minutes. Add 1½ cups water, mix well, cover and cook over medium heat until the semolina is cooked and all the moisture is absorbed.
4. Add pineapple and sugar and mix well. Add cardamom powder and mix, cook for 2 minutes or till the sugar is completely dissolved.
5. Add almonds and cashewnuts, mix well and take the pan off the heat.
6. Transfer the sheera into a serving bowl, garnish it with cashewnuts, almonds, pineapple and a few strands of saffron and serve hot.