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Main Ingredients | Medium black carrots (kale gajar), Ghee |
Cuisine | Punjabi |
Course | Mithais |
Prep Time | 26-30 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kale Gajar ka Halwa
- 10-12 Medium black carrots (kale gajar) peeled and grated
- 1/4 cup Ghee
- 2 cups Milk
- 2 cups Sugar
- 1 teaspoon Green cardamom powder
- 1/2 cup Mawa crumbled
- 8-10 Cashewnuts chopped
- 8-10 + to garnish Almonds slivered
- 8-10 Pistachios blanched, peeled and chopped
- to garnish Fried cashewnuts
- to garnish Raisins
- to garnish Silver warq
Method
- Heat ghee in a deep non-stick pan, add black carrots, mix well and sauté for 2-3 minutes.
- Add milk, mix well and cook, stirring occasionally, till the carrots are softened.
- Add sugar, mix well and cook till sugar melts. Add green cardamom powder and mix well.
- Add mawa, mix well and cook for 3-4 minutes or till the mixture is dry.
- Add cashewnuts, almonds and pistachios, mix well and cook, stirring continuously, for 1-2 minutes.
- Transfer into a serving bowl, garnish with silver warq, fried cashewnuts, raisins, almonds and pistachios and serve hot.
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