Peanut Laddoo

Main Ingredients	Roasted and peeled peanuts, Jaggery
Cuisine	Indian
Course	Mithais
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Peanut Laddoo

• 250 grams Roasted and peeled peanuts
• 100 grams Jaggery chopped
• 1 teaspoon Ghee
• 1 teaspoon Green cardamom powder

Method

1. Put the peanuts in a blender jar and crush them coarsely.
2. Heat ghee in a non-stick pan, add jaggery, mix and let melt. Cook for 1-2 minutes.
3. Add cardamom powder and crushed peanuts and mix well. Transfer the mixture onto a plate, divide into equal portions and shape them into laddoos.
4. Arrange them on a serving platter and serve.