How to make Rasmalai Mousse in Orange Cups -
The desi Rasmalai gets a firangi twist
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rasmalai, Flavoured milk
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Kesari Shrikhand-SK Khazana Makhane ki Kheer - SK Khazana Mawa Gujiya 5 Seeds Chocolate Magas
Rasmalai Mousse in Orange Cups Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rasmalai Mousse in Orange Cups Recipe
Rasmalai syrup squeezed out and finely chopped 6 + to garnish
Flavoured milk (left over rasmalai milk) 3-4 tables for drizzling
White chocolate ganache 1/2 cup
Whipped cream 1 cup
Almond slivers 1 tablespo to garnish
Pistachio slivers 1 tablespo to garnish
Orange peel cups 4
Method
Step 1
Take white chocolate ganache in a bowl, add whipped cream and mix well.
Step 2
Add chopped rasmalai and flavored milk and mix well. Add almonds and pistachios and mix well.
Step 3
Fill this mixture into a piping bag fitted with a nozzle and pipe it into each orange cup.
Step 4
Quarter a rasmalai and place a slice over each cup. Drizzle some flavoured milk on each, garnish with pistachios and almonds and serve chilled.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
