Rasmalai Mousse in Orange Cups

Ingredients list for Rasmalai Mousse in Orange Cups

• 6 + to garnish Rasmalai syrup squeezed out and finely chopped
• 3-4 tables for drizzling Flavoured milk (left over rasmalai milk)
• 1/2 cup White chocolate ganache
• 1 cup Whipped cream
• 1 tablespo to garnish Almond slivers
• 1 tablespo to garnish Pistachio slivers
• 4 Orange peel cups

Method

1. Take white chocolate ganache in a bowl, add whipped cream and mix well.
2. Add chopped rasmalai and flavored milk and mix well. Add almonds and pistachios and mix well.
3. Fill this mixture into a piping bag fitted with a nozzle and pipe it into each orange cup.
4. Quarter a rasmalai and place a slice over each cup. Drizzle some flavoured milk on each, garnish with pistachios and almonds and serve chilled.