Ragi Walnut Laddoo

Ingredients list for Ragi Walnut Laddoo

• 1 1/2 cups Finger millet (ragi) flour
• 3/4 cup California Walnuts dry roasted and coarsely crushed
• 1 tablespo to grease Pure (desi) ghee
• 3/4 cup Jaggery chopped
• 1/2 teaspoon Green cardamom powder

Method

1. Heat ghee in a non-stick pan, add finger millet flour and cook, stirring continuously, on medium heat, till fragrant.
2. Side by side, heat 2-3 tbsps water in another pan, add jaggery and let it melt.
3. Take the California Walnuts in a large bowl. Add the finger millet flour and green cardamom powder and mix well. Pour the jaggery syrup and mix till well combined. Once the temperature of this reduces slightly then grease your palms with some ghee and mix it with your hand. Take small portions of the mixture and shape them into laddoos.
4. Arrange the laddoos on a serving plate and serve.