Ragi Walnut Laddoo

Protein rich millet ragi combines with wonderful walnuts to prepare these delish laddoos This is a Sanjeev Kapoor exclusive recipe.

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Ragi Walnut Laddoo

Main Ingredients Finger millet (ragi) flour, California Walnuts
Cuisine Indian
Course Mithais
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Ragi Walnut Laddoo

  • 1 1/2 cups Finger millet (ragi) flour
  • 3/4 cup California Walnuts dry roasted and coarsely crushed
  • 1 tablespo to grease Pure (desi) ghee
  • 3/4 cup Jaggery chopped
  • 1/2 teaspoon Green cardamom powder


  1. Heat ghee in a non-stick pan, add finger millet flour and cook, stirring continuously, on medium heat, till fragrant.
  2. Side by side, heat 2-3 tbsps water in another pan, add jaggery and let it melt.
  3. Take the California Walnuts in a large bowl. Add the finger millet flour and green cardamom powder and mix well. Pour the jaggery syrup and mix till well combined. Once the temperature of this reduces slightly then grease your palms with some ghee and mix it with your hand. Take small portions of the mixture and shape them into laddoos.
  4. Arrange the laddoos on a serving plate and serve.