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Main Ingredients | Pistachio powder, Ghee |
Cuisine | Indian |
Course | Mithais |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Pista Barfi
- 2 cups Pistachio powder
- 1 1/2 tabl to grease Ghee
- 3/4 cup Sugar
- 1/2 tablespoon Milk
- 2 tablespoons Liquid glucose
- to garnish Silver warq
Method
- Grease a barfi tray with some ghee.
- Heat sugar with ¼ cup water in a non-stick pan, stirring till the sugar dissolves.
- Add milk, stir and discard the scum that rises to the surface. Cook till the syrup thickens slightly.
- Add liquid glucose and mix till well combined. Add ghee and mix well.
- Add pistachio powder, mix well till the mixture comes together to form a lump. Transfer the mixture into a bowl and let it cool slightly. Apply ghee on your palms and knead the mixture slightly.
- Spread this mixture on the barfi tray and spread evenly. Apply some ghee on a rolling pin and roll on the surface to make it even.
- Garnish with silver varq and let it set at room temperature.
- Cut into diamonds, arrange them on a serving platter and serve.
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