Main Course Seafood

Ilish Machcher Sorse Jhol

By Sanjeev Kapoor13 Nov 2014 23:07 IST

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Fish steamed over pak choy leaves in a bamboo steamer and served with rice vermicelli This recipe is from FoodFood TV channel

By Sanjeev Kapoor13 Nov 2014 23:06 IST

Mixed seafood stew flavoured with saffron and served garnished with burnt chilli strips. This recipe is from FoodFood TV channel

By Sanjeev Kapoor13 Nov 2014 21:56 IST

Salmon fillets coated with fresh herbs and breadcrumbs and baked then served with sour cream sauce. This recipe is from FoodFood TV channel

By Sanjeev Kapoor13 Nov 2014 21:54 IST

A semi dry dish of prawns cooked with simple masalas. This recipe is from FoodFood TV channel

By Sanjeev Kapoor13 Nov 2014 21:51 IST

Prawns cooked in a dry coconut masala. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Nov 2014 22:14 IST

Prawns cooked in makhni gravy. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Nov 2014 22:07 IST

Hilsa fish steam cooked with a tangy paste of mustard and green chillies – a Bengali speciality. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor12 Nov 2014 21:42 IST

Typical South Indian curry made with surmai fish and coconut This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Nov 2014 00:32 IST

Bursting with flavour of curry leaves, you cannot resist these prawns. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Nov 2014 00:20 IST

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