How to make Sea Food Stew With Burnt Chillies And Saffron -
Mixed seafood stew flavoured with saffron and served garnished with burnt chilli strips.
Sea Food Stew With Burnt Chillies And Saffron Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Level Of Cooking : Moderate
Ingredients for Sea Food Stew With Burnt Chillies And Saffron Recipe
Rawas cubed 100 grams
Dried Red Chillies shelled and deveined 100 grams
Clams, cleaned 100 grams
Dried red chillies 2-3
saffron strands soaked in 2 tablespoon milk a few
Olive oil 4-5 tablespoons
Garlic cloves lightly mashed 8-10
Shallots peeled 15-16
Tomato finely chopped 1 medium
Crushed black peppercorns 1/2 teaspoon
Salt to taste
Fresh basil leaves finely chopped 8-10
Lemon zest grated 1/4 teaspoon
Heat olive oil in a non stick pan.
Add garlic, dried red chillies and sauté till fragrant.
Add shallots, tomato, black peppercorns and sauté.
Add fish fillet, prawns, clams and cook. Add salt, basil leaves, lemon zest and saffron soaked in milk.
Mix well. Serve with steamed rice or bread.