Prawn Sukke Prawns cooked in a dry coconut masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Prawns, Scraped coconut Cuisine Goan Course Main Course Seafood Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Prawn Sukke 2 cups Prawns peeled and deveined 2 teaspoons Scraped coconut ¼ teaspoon fenugreek seeds (methi dana) 4-5 dried red chillies 1 medium onion chopped 2 tablespoons Oil to taste Salt ¼ teaspoon turmeric powder ¼ teaspoon red chilli powder 2 teaspoons garlic paste 6 tablespoons scraped coconut 1½ inch ginger roughly chopped ½ teaspoon mustard seeds 15-20 curry leaves 1 teaspoon tamarind pulp Method Dry roast coriander seeds, fenugreek seeds and redchillies in a non-stick pan till fragrant. Chop onion. Heat 2 tbsps oil in another non-stick pan. Place prawns in a bowl, add salt, turmeric powder, red chilli powder and garlic paste and mix well. Let them marinate for 10-15 minutes. Grind together 4 tbsps coconut, ginger and roasted spices with a little water in a hand blender to a coarse paste. Add mustard seeds to the oil in the other pan and when they splutter add curry leaves and onion and saute till lightly browned. Add ground paste and saute for 2 minutes. Add prawns, little salt, tamarind pulp. Mix well and cook. Add 1 tbsp scraped coconut, ¼ cup water and cook till prawns are done. Save hot garnished with 1 tbsp scraped coconut. Nutrition Info Calories 1031 Carbohydrates 24.1 Protein 63 Fat 74.7 Other Fiber Iron-18 #Oil #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article