Steamed Fish With Rice Noodles

Fish steamed over pak choy leaves in a bamboo steamer and served with rice vermicelli This recipe is from FoodFood TV channel

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Steamed Fish With Rice Noodles
Main Ingredients King Fish, Rice Vermicelli
Cuisine Thai
Course Main Course Seafood
Prep Time Preparation Time
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Steamed Fish With Rice Noodles

  • 4 thick slices King Fish
  • 1 cup Rice Vermicelli soaked
  • 4 Fresh red chillies
  • 3-4 Kaffir lime leaves
  • 1 Lemon
  • 1 Lemon grass stalk
  • to taste Salt
  • 2-3 Pak choy leaves
  • 2 1/2 teaspoons Sweet chilli sauce
  • 1 teaspoon Fish sauce


  1. Roughly chop 3 fresh red chillies and chop kaffir lime leaves. Halve the lemon.
  2. Heat 3-4 cups water in a deep non-stick pan. Chop the lemon grass bulb and put the upper stalks into the hot water.
  3. Sprinkle salt and squeeze 1 lemon half on fish slices. Add chopped lemon grass, red chillies and kaffir lime leaves and mix well. Set aside for ½ hour.
  4. Line a bamboo steamer with pak choy leaves.Place the fish with the marinade over the pak choy in bamboo steamer, cover with the lid and place in the boiling water. Cover and steam till fish is done.
  5. Heat ½ cup water in another non-stick pan. Add sweet chilli sauce and remaining sliced fresh red chilli. Mix well and add fish sauce and mix again.
  6. Drain the soaked noodles and add and stir for ½ minute. Switch off heat and add juice of the remaining half lemon and add. Mix well.Place noodles on a serving plate. Place steamed fish over and serve hot.

Nutrition Info

Calories 716
Carbohydrates 73.9
Protein 90.6
Fat 13.5