Herb Crusted Salmon with Ginger

Ingredients list for Herb Crusted Salmon with Ginger

• 2 pieces Salmon
• 2 tablespoons Fresh Mint Leaves chopped
• 1 tablespoon Fresh mint leaves
• 1 tablespoon Fresh parsley chopped
• 1 tablespoon Fresh dill leaves chopped
• 4 White bread slices
• 30 grams Butter
• 1 Lemon for zest and juice
• to taste Salt
• to taste Crushed black peppercorns
• 2 tablespoons Olive oil
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 inch piece Ginger finely chopped
• 1 tablespoon Extra virgin olive oil

Method

1. Preheat oven to 180° C. Coarsely grind bread slices, dill, coriander leaves, mint leaves and parsley in a mixer and transfer into a bowl.
2. Add butter, lemon zest and salt and mix well.
3. Sprinkle salt on the salmon fish pieces and add half a lemon juice and a little crushed black peppercorns.
4. Remove the tray from the preheated oven and cover it with aluminium foil.
5. Pour olive oil on it. Spread the herb-breadcrumbs mixture on the fish pieces.
6. Place them on aluminium foil and bake in the preheated oven for 8 minutes.
7. Put sour cream, mayonnaise, remaining lemon juice, salt, ginger, extra virgin olive oil and a little crushed black peppercorns in a bowl and mix well to make a sauce.
8. Serve the hot fish with sauce.