Prawns with Onion, Curry Leaves and Chillies

Ingredients list for Prawns with Onion, Curry Leaves and Chillies

• 500 grams Prawns shelled and deveined
• 3 medium Onions thinly sliced
• 25-30 Curry leaves
• 2 Green chillies
• 1 Fresh red chilli
• 2 inch Ginger
• 3 tablespoons Oil
• 1/4 teaspoon Onion seeds (kalonji)
• a few sprigs Fresh coriander leaves
• to taste Salt
• to taste Black peppercorns freshly ground
• 1/2 Lemon

Method

1. Cut thin strips of ginger. Heat oil in a non stick pan. Diagonally slice green chillies. Add onions seeds, ginger, curry leaves and onions to the pan and saute till lightly browned. Add prawns and saute for 1-2 minutes.
2. Chop a few sprigs of fresh coriander leaves. Add salt to the pan and mix and saute for 1-2 minutes. Add green chillies, red chilli, coriander leaves and a little freshly ground black peppercorns and mix.
3. Squeeze the juice of ½ lemon. Transfer into a serving plate and serve.

Nutrition Info