Gajar Ka Murabba
Pickled sweetened carrots enriched with saffron.
A tangy orange and mango spiced chutney served with crisp corn chips, a must try recipe.
This is a Sri Lankan style delicious coconut chutney enjoyed as an accompaniment with many dishes.
A delicious relish – apples and cranberries cooked with orange rind and port wine.
Sweet and sour chutney made with kokum. This is a Sanjeev Kapoor exclusive recipe.
Chutney made with fenugreek seeds and raisins – it is tasty and it is healthy.