Jams and Chutneys

Gajar Ka Murabba

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A tangy orange and mango spiced chutney served with crisp corn chips, a must try recipe.

This is a Sri Lankan style delicious coconut chutney enjoyed as an accompaniment with many dishes.

A delicious relish – apples and cranberries cooked with orange rind and port wine.

Sweet and sour chutney made with kokum. This is a Sanjeev Kapoor exclusive recipe.

Chutney made with fenugreek seeds and raisins – it is tasty and it is healthy.

Hot and sweet pickle made with ginger and pickling spices.

Sesame seeds and garlic combined to give this sour dip made of hung yogurt. This is a Sanjeev Kapoor exclusive recipe.

Roasted red pepper adds both colour and flavour to the popular hummus. Creamy and delicious hummus, best enjoyed with pita.

An surprisingly tasty chutney made with turai.

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