How to make Jamun Jam -
It's purple, it's jamun jam.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Kala jamun pulp, Sugar (चीनी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Pickles, Jams and Chutneys recipes like Coconut chutney How to make Desi Ghee Mango Methambo Thai Style Red Chilli Sauce
Jamun Jam Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jamun Jam Recipe
Kala jamun pulp 1 cup
Sugar 1 cup
Liquid glucose 1 tablespoon
Cinnamon powder a pinch
Cloves powdered 2-3
Method
Step 1
Cook sugar with 1 cup water till you get a syrup of two string consistency.
Step 2
Add liquid glucose and mix. Add black jamun pulp and mix.Add cinnamon powder, clove powder and mix.
Step 3
Cook till the mixture thickens. Turn off the heat. Cool and transfer into sterilized glass jar. Serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
