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| Main Ingredients | Potatoes, Salt |
| Cuisine | Greek |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Greek Skordalia
- 3 large Potatoes
- to taste Salt
- 5 Garlic cloves minced
- 3/4 cup Whole almonds blanched & peeled
- 1/2 cup Extra-virgin olive oil
- 2 tablespoons Lemon juice
- 1/4 tablespoons Crushed black peppercorns
- to serve Pita breads
Method
- Boil potatoes in salted water till soft. Drain, cool, peel and grate them into a bowl.
- Blend together garlic, almonds and oil into a fine paste. Add this to the grated potatoes and mix well.
- Add salt, lemon juice and crushed peppercorns and mix well. Add water if required to adjust the consistency.
- Serve with warm pita breads.
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