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Pomegranate Chutney
| Main Ingredients | Fresh pomegranate juice, Green chillies |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 0-5 minutes |
| Cook time | 1-1.30 hour |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 1/2 cups fresh pomegranate juice
- 2 green chillies slit and seeded
- 2 teaspoons tamarind pulp
- 1 teaspoon powdered sugar
- 1 teaspoon rose petals crushed
Method
- Pour the pomegranate juice into a non-stick pan, add green chillies and tamarind pulp and cook till the mixture thickens.
- Add powdered sugar and rose petals, mix and switch off the heat.
- Cool and serve.
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